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Q-Fermentation 41% Milk Chocolate
A slightly sweet milk chocolate (41% Cocoa Solids)with a dominant taste of cocoa and milk.
Rich, creamy and smooth with a pure and abundant taste of cocoa, due to a remastered fermentation process, resulting is a gorgeous milk chocolate which isn’t overpowered with sugar.
Once a cacao pod is opened, you will find the cacao beans in their natural moist, slimey, happy habitat. The cacoa beans which are covered in pulp, must start their journey from cacao to cocoa with the first step of fermentation. The sciencec of fermentation is a key element of processing chocolate, as its what elevates the flavour of this natural wonder, as the wet cacao beans, dry and develop their robust flavour notes. Q-fermentation™, is a patented process by Cacao Barry.
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|Dimensions||9 × 6.5 × 1 cm|